Marius Tilmantas, Director of Purchasing at Maximos, stated that the company is committed to providing customers with high-quality, fresh Lithuanian meat at competitive prices. He noted that the company continuously seeks cost-reduction solutions, ensuring that any resulting savings are passed directly to the consumer. A contributing factor to the current pricing structure is the centralization of meat preparation processes across the Maximos network.
Previously, the cost structure for certain cuts of fresh, weighed pork has been adjusted due to these operational efficiencies. Now, two dedicated Maximos locations deliver fresh, weighed Lithuanian meat that is already prepared and cut by suppliers. This streamlined approach enhances the availability and consistency of products.
Consequently, high-quality Lithuanian meat is now accessible throughout all Maximos store locations. The initiative aims to improve the value proposition for consumers by optimizing the supply chain for fresh meat products. By centralizing preparation, Maximos is able to maintain the quality associated with Lithuanian meat while offering more competitive pricing compared to usual market rates.
Topics: #fresh #meat #usual
