Experts are advising growers on critical nutritional inputs necessary to safeguard the upcoming crop yield. Linas Agro emphasized the importance of providing adequate levels of phosphorus, potassium, and calcium to ensure a successful harvest. Furthermore, agricultural specialist T.
Gursko cautioned that compromised skin integrity significantly increases vulnerability to decay. He explained that any crack in the fruit’s skin creates an entry point for rot. This problem can be exacerbated by wildlife interaction; specifically, rot can enter through bird beaks when birds forage by digging into fruits and berries.
According to Gursko, the impact of decay can be widespread, potentially leading to the loss of nearly the entire yield across various crops, including tomatoes, cherries, and plums. To mitigate this risk, the expert recommends focusing on potassium and calcium supplementation. These nutrients are crucial because they work to strengthen the fruit’s natural skin barrier.
This increased structural integrity not only helps prevent early decay but also improves the fruit’s resilience during harvesting and transportation processes. Maintaining robust skin strength is therefore key to maximizing the quality and quantity of the final harvest.
Topics: #harvest #according #rot
