Kupiškis Region Highlights Hillfort History and Culinary Traditions
The Aukštupėnų hillfort, a site central to the origins of the city, is attracting visitors with its blend of historical significance and local folklore. Recent explorations of the Kupiškis region included recommendations from residents and a visit to the Palėvenė monastery. This monastery, marking its 350th anniversary this year, holds historical importance, having been associated with prominent figures like Motiejus Valančius and Laurynas Gucevičius.
A key attraction is the monastery’s kitchen, which continues to produce a traditional monastic stew, drawing tourists from across the region. The program “Summer on the hillfort” explores the stew’s creation, detailing the recipe, yeast dough lid preparation, and a local weapons collection. Additionally, the program features K.
Liukaitytė, who discusses her transition from television work to wedding planning and managing a personal collection of weapons. The combined offerings of the hillfort, the monastery’s culinary traditions, and personal narratives provide a comprehensive overview of the region’s culture and history, offering a rich experience for those interested in its local heritage.
While exploring local attractions in the Kupiškis region, guide Arnas Zmitra researched historical sites, including the Aukštupėnų hillfort, a location noted for its connection to the city’s origins a