Green Bloody Mary with Crunchy Accompaniment
This recipe guides the preparation of a vibrant Green Bloody Mary, complemented by a refreshing, crunchy side dish, requiring approximately 15 minutes of preparation time and serving two people. The centerpiece of the meal is a unique green cocktail. For the drink, combine 220g of green tomatoes, 60g of cucumber, and 7-8g of parsley leaves.
Flavor the mixture with half a jalapeño pepper (seeds removed), 2-3g of horseradish vinegar, 3ml of Worcestershire sauce, and 3ml of Tabasco sauce. To complete the base, mix in 80ml of non-alcoholic whiskey and 4-6 ice cubes. The accompanying savory element features 30g of cold-smoked pork ham, which adds depth to the pairing.
To serve, assemble the cocktail mixture, ensuring a balanced, tart profile. The meal is finished with a side of 40g of favorite crackers, providing a necessary crunchy contrast to the liquid components. This combination offers a refreshing, herbaceous, and savory experience suitable for entertaining.
Topics: #green #cocktail #crunchy
