Brown rot is cited as a prevalent cause of fruit spoilage. This fungal disease is not limited to apples but can affect a variety of other fruits, including pears, plums, cherries, and others. The onset of the condition can originate from a minor injury.
Typically, brown rot gains entry into the fruit through compromised skin tissue. Sometimes, a very small wound left by birds, wasps, or other insects is sufficient for the infection to take hold. Furthermore, the fruit can sustain damage from various sources, such as hailstones, frost, pests, or other diseases.
In the Lithuanian text, the article confirms that brown rot can affect not only apples but also pears, plums, and cherries. The text specifies that the infection often enters through damaged skin, noting that even minor abrasions from wildlife or insects can be sufficient entry points. The spoilage can also result from physical damage like hail or frost, or from biological issues like pests or other diseases.
Topics: #other #apples #brown
