A recent service report has identified the presence of Salmonella bacteria in a batch of fast-cooking noodles. Specifically, the contamination was found in “REEVA” noodles with a sharp chicken flavor, which were stocked at the retail chains “Iki” and “Daisena.” The product is manufactured by LLC “Euro Food Service” in Ukraine, with the identified lot number being L0126 and an expiration date of 30-04-2027. In addition to the noodles, contamination was also reported in poultry products.
Separately, Salmonella bacteria were detected in “Nematek” chicken legs, sold without bones or skin, at the “Rimi” store. These findings contribute to ongoing consumer safety alerts regarding food handling. Authorities have issued warnings concerning other contaminated meat products found in stores, including general store meat and marinated chicken.
Consumers are advised to return these potentially affected items to the respective retailers for a refund, even if a receipt is unavailable. The repeated detection of Salmonella across different food categories—from processed noodles to raw chicken—underscores the need for heightened vigilance in the food supply chain. The service report details these specific instances of contamination, advising the public to exercise caution and follow the return procedures outlined by the retailers.
Consumers are urged to check the lot numbers and expiration dates of all perishable goods.
Topics: #salmonella #service #bacteria
