Following a user report, a subsequent inspection uncovered multiple operational and sanitary violations at the food processing facility, leading to the immediate cessation of the company’s activities. The overall condition of the food processing premises was deemed unsatisfactory. The physical environment presented several significant deficiencies.
Examination revealed numerous cobwebs hanging from the walls, indicating poor upkeep. Furthermore, the walls were noted to be worn and stained, while the floors were observed to be soiled and greasy. Several floor coverings were damaged, and the presence of open cracks and gaps was documented across the premises.
Specific concerns were raised regarding the preparation area for vegetables. Although dedicated facilities were installed within the café area, they were deemed unsuitable for practical use. Consequently, the storage and preparation of vegetables were being conducted in the backyard outside the building.
This outdoor location was found to be inadequate for food preparation standards. Critical deficiencies included the absence of running water hand-washing facilities. Moreover, the vegetables were not protected from environmental contamination or pests while being stored in the backyard area.
These cumulative findings resulted in the suspension of operations pending necessary corrective actions.
Topics: #violations #after #inspection
